BESPOKE DINNER

Written By Katie Denton

Inspired by Moroccan flavors and design, our very first Bespoke Dinner was a delicious 6-course meal paired with fine wines from around the world. Each dish was prepared and presented by Private Chef, Will Sanders of Moontide Sundries while the wines were provided by Certified Sommelier, Brian Williams of The Terrapin Restaurant.

Our tablescape was so elegantly arranged with fresh mangos, orchids, and palms by Mariah Breightenburg of Gather Floral, menus and art by Jessi Bordi of Hazel+Grace Illustrations.

Private Chef: Will Sanders of Moontide Sundries

Photographer: Sarah Bartley Lumiere Creative Co. 

Floral: Gather Floral

Wine & Charcuterie: Brian Williams of The Terrapin 

Place Setting: Saffron Marigold + Anthropologie 

Art + Menu: Hazel+Grace Illustrations

Katie Denton https://www.beesneesgetaways.com
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